Celtic Ross Careers
The Celtic Ross Hotel prides itself on delivering a high level of Customer Service. If you are passionate about giving the best service you can, going that extra mile to assist a guest in having the perfect experience in West Cork, if you are looking for a change in career or wanting to take the next step in an already established career in hospitality then please contact us.
We have opportunities in the following Departments:
Food & Beverage Manager
This is a senior manager position and the successful candidate will have extensive experience in a busy food & beverage operation, including catering for large wedding receptions. Reporting to the Deputy General Manager.
The successful candidate will be responsible for:
Managing all Food & Beverage Operations within a budget & achieving the highest standard of service.
Leading the Food & Beverage team by attracting & recruiting excellent team members & overseeing their development & training.
Ensuring compliance with all Health & Safety Legislation.
As a senior member of the management team you will work closely with a Financial Controller in achieving budget and controlling overheads and working with the Head Chef in developing new menus.
Contact: Neil Grant - firstname.lastname@example.org
Senior Sous Chef
Job Type: Full-time
To assist the Head Chef in designing new menus and ensuring that the food offering is always served to the highest level of standards.
Excellent culinary background with minimum 3 years’ experience as sous chef or 5 years as senior Chef de Partie in a 4-star environment
An aptitude and desire to increase sales and create a customer focused environment
Experience and knowledge of implementing and monitoring HACCAP procedures
ability to work and thrive in a high-pressure environment
Creatively examining the offering and putting forward well thought out and costed ideas to improve the offering in the restaurants
To be able to work under pressure whilst also producing excellent cuisine
Working on your own initiative and also part of a successful team
Have a passion for food & cooking with flair and imagination
Must be fluent in English
Salary: depending on experience with a bonus package available
Accommodation provided if necessary
Sous Chef: 3 years minimum
Senior Chef de Partie: 5 years
Call us on +353 (0)23 8848722 for an application form or email us on email@example.com.
Celtic Ross Hotel is accredited with the
Quality Employer Programme as a member of the Irish Hotel Federation.
Care Exceed Loyalty Teamwork Innovation Commitment