Celtic Ross Careers

The Celtic Ross Hotel prides itself on delivering a high level of Customer Service. If you are passionate about giving the best service you can, going that extra mile to assist a guest in having the perfect experience in West Cork, if you are looking for a change in career or wanting to take the next step in an already established career in hospitality then please contact us.

We have opportunities in the following Departments:

Food & Beverage Manager

This is a senior manager position and the successful candidate will have extensive experience in a busy food & beverage operation, including catering for large wedding receptions. Reporting to the Deputy General Manager.

The successful candidate will be responsible for:

Managing all Food & Beverage Operations within a budget & achieving the highest standard of service.

Leading the Food & Beverage team by attracting & recruiting excellent team members & overseeing their development & training.

Ensuring compliance with all Health & Safety Legislation.

As a senior member of the management team you will work closely with a Financial Controller in achieving budget and controlling overheads and working with the Head Chef in developing new menus.

Contact: Neil Grant - neil@celticross.com

  

Kitchen:

Senior Sous Chef

Job Type: Full-time

To assist the Head Chef in designing new menus and ensuring that the food offering is always served to the highest level of standards.

Excellent culinary background with minimum 3 years’ experience as sous chef or 5 years as senior Chef de Partie in a 4-star environment

An aptitude and desire to increase sales and create a customer focused environment

Experience and knowledge of implementing and monitoring HACCAP procedures

ability to work and thrive in a high-pressure environment

Creatively examining the offering and putting forward well thought out and costed ideas to improve the offering in the restaurants

To be able to work under pressure whilst also producing excellent cuisine

Working on your own initiative and also part of a successful team

Have a passion for food & cooking with flair and imagination

Must be fluent in English

Salary: depending on experience with a bonus package available

Accommodation provided if necessary

Required experience:

Sous Chef: 3 years minimum

Senior Chef de Partie: 5 years

 

Night Porters

 

Call us on +353 (0)23 8848722 for an application form or email us on info@celticross.com.

 

Celtic Ross Hotel is accredited with the

Quality Employer Programme as a member of the Irish Hotel Federation.

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