Wedding Packages at the Celtic Ross

 

Whether you intend to have an extravagant wedding or a small intimate gathering of those closest to you, you will be spoilt for choice with delectable menu choices of exceptional quality.

Our Wedding Manager Marie will take you through the variety of options to help you choose the perfect menu for your big day. We provide a complimentary main course tasting for each couple prior to your wedding day. Our Executive Chef Alex Petit and Head Chef Shane Deane, have applied their culinary style and influence to all our wedding packages– Each dish is masterfully created using the finest local ingredients to create a culinary journey which is sure to tickle the taste buds of all your guests. 

 

Owenahincha Package

€58 per person Friday and Saturday

€53 per person Sunday to Thursday except Bank Holidays

Arrival Reception with sumptuous five course menu and a glass of wine.

 

Estuary Package

€63 per person Friday and Saturday

€58 per person Sunday to Thursday except Bank Holidays

Arrival Reception with sumptuous five course menu and a glass of wine.

 

 Drombeg Package

€72 per person Friday and Saturday

€67 per person Sunday to Thursday except Bank Holidays

Arrival Reception with Prosecco and Bottled Beer OR your own bartender with choice of two cocktails. Sumptuous Six course menu and a glass of wine.

 

Millcove Package

€90 per person

Arrival Reception with Prosecco and Bottled Beer OR your own bartender with choice of two cocktails. Exclusive six course tasting menu sourced 90% locally and a glass of wine.