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West Cork Restaurants

West Cork didn’t just embrace the “farm to fork” concept - the region practically invented it, and here at the Celtic Ross Hotel our Execuative Head chef Brett Ladds, champions that ethos of sustainability and quality across the hotel’s range of dining experiences.

The teams love for local produce and passion for cooking is the perfect recipe for a truly memorable dining experience and a visit to the Celtic Ross Hotel is just not the same without tasting some of that West Cork magic. 

Widely acknowledged as the foodie capital of Ireland, West Cork is home to a legion of artisan food producers, creating everything from specialist farmhouse cheeses to organic vegetables; Ireland’s finest smoked fish; free-range eggs; chicken, pork, and beef; traditionally cured charcuterie; locally produced honey, preserves and relishes and we proudly use over 35 local food producers that deliver directly to our kitchen. 

If you are looking to sample the finest West Cork restaurants, The Kingfisher Bar & Bistro provides a comfortable and relaxed dining experience for our guests. Enjoy a delicious dinner from a choice of dishes that offer a delightful variety of flavour and textures using the freshest of seasonal ingredients and local produce. Breakfast, lunch and dinner are served daily.

Featured in the McKennas’ Guides Best Places to Eat in Ireland in 2022, you can expect a dining experience to satisfy all tastes with the highest quality ingredients, creative dishes and fantastic flavour. For West Cork restaurants and dining, we always aim to offer a stellar experience.


So if you're looking for places to eat in Rosscarbery or West Cork, browse through our great range of unique and exciting dining experiences where you are guaranteed to find something to suit and appeal to every palate. 



Locally sourced, expertly prepared, utterly delicious 

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