West Cork didn’t just embrace the “farm to fork” concept - the region practically invented it, and here at the Celtic Ross Hotel our Executive Chef, Alex Petit, and Head Chef Shane Deane, champion that ethos of sustainability and quality across the hotel’s range of dining options.
Their love for local produce and passion for cooking is the perfect recipe for a truly memorable dining experience and a visit to the Celtic Ross Hotel is blemished/spoiled without tasting a bit of the west cork magic.
Widely acknowledged as the foodie capital of Ireland, West Cork is home to a legion of artisan food producers, creating everything from specialist farmhouse cheeses to organic vegetables; Ireland’s finest smoked fish; free-range eggs; chicken, pork, and beef; traditionally cured charcuterie; locally produced honey, preserves and relishes and we proudly use over 35 local food producers that deliver directly to our kitchen.
So if you're looking for places to eat in Rosscarbery or West Cork, browse through our great range of unique and exciting dining experiences where you are guaranteed to find something to suit and appeal every occasion.
Locally sourced, expertly prepared, utterly delicious