Taste a bit of West Cork Magic
Ireland has experienced a food revolution over recent years with West Cork leading the charge.
Widely acknowledged as the foodie capital of Ireland, West Cork is home to a legion of artisan food producers, creating everything from specialist farmhouse cheeses to organic vegetables; Ireland’s finest smoked fish; free-range eggs; chicken, pork and beef; traditionally cured charcuterie; locally produced honey, preserves and relishes; and much, much more.
West Cork didn’t just embrace the “farm to fork” concept - the region practically invented it, and here at the Celtic Ross Hotel our Executive Chef, Alex Petit and Head Chef Shane Deane, champion that ethos of sustainability and quality across the hotel’s range of dining options.
Whether it’s dinner in the hotel restaurant, an informal lunch in the Kingfisher Bar & Bistro, a quick snack or alfresco dining on the Kingfisher Terrace during the summer, you’ll find something to suit every occasion. Awarded an AA Rosette for Culinary Excellence, you are guaranteed our fare is....
Locally sourced, expertly prepared, utterly delicious