The Kingfisher Bar & Bistro provides a comfortable and relaxed dining experience for all our guests and has been awarded with an AA Rosette for Culinary Excellence. Our kitchen brigade, under Executive Chef Alex Petit and Head Chef Shane Deane bring their creative flair to all our food offerings. Their dishes offer a delightful variety of flavour and textures using the freshest of seasonal ingredients and local produce.

To tickle your taste buds and see what we offer please click on the following menus: 

MENUS:

• Breakfast
• Brunch
• Lunch
• Early Bird Menu
• Brasserie Menu
• Dessert Menu

Dining Enquiry Form - Click Here 

To make a reservation please call +353 (0)23 8848722

Opening Hours:

Breakfast:

Monday to Friday from 7.30am – 10.30am

Saturday & Sunday from 8.00am – 10.30am

Lunch:

Daily from 12.00 – 5.00pm

Dinner:

Daily 5.00pm – 9.00pm

Sunday Carvery Lunch:

12.00 – 5.00pm

Bank Holiday Monday Carvery Lunch

12.00 – 4.00pm