The Kingfisher Bar & Bistro provides a comfortable and relaxed dining experience for all our guests and has been awarded with an AA Rosette for Culinary Excellence. Our kitchen brigade, under Executive Chef Alex Petit and Head Chef Shane Deane bring their creative flair to all our food offerings. Their dishes offer a delightful variety of flavour and textures using the freshest of seasonal ingredients and local produce.
To tickle your taste buds and see what we offer please click on the following menus:
Dining Enquiry Form - Click Here
To make a reservation please call +353 (0)23 8848722
Non-Residents Dining Hours:
Wednesday to Sunday from 10.00am – 11.30am
Wednesday to Sunday from 12.00 – 4.30pm
Wednesday to Sunday from 5.00pm – 9.00pm
12.00 – 5.00pm
Closed: Monday & Tuesday.
Residents Dining Hours:
Monday to Sunday from 7.30 am – 11.00 am
Daily from 12.00 – 4.30 pm
Daily 5.00 pm – 9.00 pm
12.00 – 5.00 pm