Cooking From Home
To help you whilst housebound during this global crisis of COVID-19, our Head Chef, Shane Deane has some useful recipes to share with you every week. Sometimes being at home for a long time awakes the chef in you. Cooking (and eating) something a little bit out of the ordinary could be a great pastime. ;) Share your masterpieces with us on social media by using #CelticRossFoodHeroes
Belly Warming Sausage & Bean Casselout
Hobo stew as we love to call it is pure comfort food both adults and kids will devour it. it is a simple one-pot wonder and uses the most basic of store cupboard ingredients.
Spice of Life Lamb CousCous
Moroccan style minced lamb couscous is packed full of flavour and a great way to sneak vegetables into the kids along with been delicious. It's all made in one pot so the wash-up is minimal which is a bonus.
Flakey Bacon & Cheddar Jambon
If you're missing getting out of the house and pulling into the local petrol station deli to get a sneaky treat here it is how to make a jambon.
It also tastes 5 times better. Ssshhhh..
Masterclass By Chef Shane Deane
How to dice an onion
West Cork Eggs – Rosscarbery
Ultimate Codfather Crumble
Our take on seafood crumbles elevates this humble dish to new heights. The addition of cannellini beans into the casserole adds extra creaminess. The Rosscarbery black pudding and parmesan in the topping makes it super moreish. It will make you ask for a second helping.