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Cooking From Home

To help you whilst housebound during this global crisis of COVID-19, our Head Chef, Shane Deane has some useful recipes to share with you every week. Sometimes being at home for a long time awakes the chef in you. Cooking (and eating) something a little bit out of the ordinary could be a great pastime. ;) Share your masterpieces with us on social media by using #CelticRossFoodHeroes

 

27/03/2020

 

 

 

Belly Warming Sausage & Bean Casselout

Hobo stew as we love to call it is pure comfort food both adults and kids will devour it. it is a simple one-pot wonder and uses the most basic of store cupboard ingredients.

 

 

Click Here for Recipe

 

 

03/04/2020

 

 

 

Spice of Life Lamb CousCous

Moroccan style minced lamb couscous is packed full of flavour and a great way to sneak vegetables into the kids along with been delicious. It's all made in one pot so the wash-up is minimal which is a bonus.

 

 

 

Click Here for Recipe

 

 

 11/04/2020

Alicja's Decadent Chocolate Brownie

 

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LOCAL SUPPLIERS

West Cork Eggs – Rosscarbery

Clona Dairy – Clonakilty

 

Click Here for Recipe

 

 

11/04/2020

 

 

Flakey Bacon & Cheddar Jambon

 

If you're missing getting out of the house and pulling into the local petrol station deli to get a sneaky treat here it is how to make a jambon.

It also tastes 5 times better. Ssshhhh..

 

 

Click Here for Recipe

 

 

 

 17/04/2020

 

 

Masterclass By Chef Shane Deane

 

 

 

How to dice an onion

 

 

 17/04/2020 

 

 

 

Huevos Rancheros

 

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LOCAL SUPPLIERS

West Cork Eggs – Rosscarbery

 

Click Here for Recipe

 

  

 22/04/2020 

 

  

Ultimate Codfather Crumble

 

Our take on seafood crumbles elevates this humble dish to new heights. The addition of cannellini beans into the casserole adds extra creaminess. The Rosscarbery black pudding and parmesan in the topping makes it super moreish. It will make you ask for a second helping.

 

 

  

Click Here for Recipe

  

 

  

29/04/2020 

 

  

''Not Paella'' Chicken & Chorizo Rice

 

Jam-packed full of flavour! Chicken and chorizo rice are simple to make and a one-pot wonder it uses Mediterranean flavours to enhances the humble chicken thigh. Kids will devour this dish as well as the adults. But don't call it paella our Spanish friends might freak out. 

 

  

Click Here for Recipe

 

 

 

  

 08/05/2020 

 

 

 

Shane's Take on Southern Fried Chicken

 

If you are missing KFC here's how to make proper southern fried chicken and elevate it to a full delicious meal. The chicken is juicy and crispy. The cheddar polenta or grits as the Southern Americans call it is creamy and cheesy and the sweetcorn salsa adds a freshness to the whole dish.  

 

 

 

Click Here for Recipe

 

 

 

 

  15/05/2020 

 

 

 

Thai Prawn & Mango Salad

This weeks recipe a "Holla mouthful of flavor" Thai prawn and mango salad.

 

Now there comes a time in this social isolation where we may have started to get a bit of covid belly. So if you are working out with eddies exercise classes this is the dish to satisfy you. Packed full of fresh ingredients and even more flavor, this Thai salad will satisfy you without adding on more pounds.

 

 

 

 

Click Here for Recipe