West Cork didn’t just embrace the “farm to fork” concept - the region practically invented it and here at the Celtic Ross Hotel our Head Chef Shane Deane, champion that ethos of sustainability and quality across the hotel’s range of dining options.
The kitchen teams love for local produce and passion for cooking is the perfect recipe for a truly memorable dining experience. A visit to the Celtic Ross Hotel is simply not the same without tasting some of the West Cork magic.
Widely acknowledged as the foodie capital of Ireland, West Cork is home to a multitude of artisan food producers, creating everything from specialist farmhouse cheeses to organic vegetables; Ireland’s finest smoked fish; free-range eggs; chicken, pork, and beef; traditionally cured charcuterie; locally produced honey, preserves and relishes.
At Celtic Ross Hotel we proudly feature over 35 local food producers on our menus and beverage lists, who deliver directly to our kitchen. There has never been a more important time to support local and community. At Celtic Ross, we are delighted to continue to champion all things local and seasonal to enjoy in the comfort of your own home.
Celtic Ross Head Chef Shane and his team are passionate about the excellent produce available on the hotel doorsteps. They are avid followers of local food and champion West Cork ingredients at every opportunity.
Just some of the suppliers featured on our menus are: